The back story 2
How Seoul eats, from Mingles to the noodle houses.
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The back story
Korean Cuisine
Kimchi and the banchan that come with every meal, bibimbap, cold naengmyeon, long-simmered gomtang, barbecue at the table and dumplings by the steamer: the dishes of Korea, and where to taste them in Seoul.
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The back story
Seoul at the table: Mingles, the stars and the noodle houses
One three-star, ten two-stars, thirty-one one-stars and fifty-one Bib Gourmands: Seoul’s table runs from Mingles in Cheongdam to buckwheat noodles in Jongno and gomtang by the river.
